tone_s
Member
American Wheat tapped last week.

Brett Fermented Citra wheat
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Maris Otter/Centennial SMASH. That stuff is a pretty color on its own, isn't it? (Even if a touch cloudy.)
Sure, the recipe for a 5 gallon batch is as follows:
52% Red wheat malt
43% 2-row
5% Aromatic
4oz citra at flameout
WLP644
4oz citra dryhop
Nice recipe. How long did you leave it on the Brett?
Wild blackberry saison
J343MY said:Wild blackberry saison
Wild blackberry saison
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billym99 said:About the last draw from a keg of Maibock.
Dave37 said:A big beautiful draw at the least. Looks great. I remember loving the style the first couple times i had it but my last experience was not pleasurable .
That pint looks like it would get me back into the swings of maibock things.
Wild blackberry saison
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