New post a picture of your pint

[day_trippr]

My Ballantine IPA resurrection...

Cheers!

 

[Brewsmith]

The last pint 10 oz. of my two year old Imperial Stout.

 

[rmr9]

Getting to the end of the keg of my Munich dunkel, still delicious even with the warmer weather!

 

[day_trippr]

My Juicy Bits session hazy...

Cheers!

 

[kylewag]

My first attempt at a Mexican lager.

 

[jdubdvdt]

The last of my Raspberry Gose.... Again. Guess I need to brew double batches of it since I can't keep it on tap around here.

 

[HM-2]

Wonky HB single hop Nectaron hazy.

It's a good beer but mostly I'm ecstatic with the colour, perfect "sunshine in a glass".

 

[Ninoid]

My European Pale Ale, a variation of APA only with German Mandarina Bavaria hops. There aren't many left. I'll have to make it again soon, especially when the warmer days come.

 

[day_trippr]

My all-citra dipa...

Cheers!

 

[sixstring]

Brewers Best English Pale Ale that I just did some force carbonation on this morning (there's a method I tried that looks like it works lovely so far)
Head is a bit bigger than I prefer, but I'm happy it's turned out how it has. Tastes fantastic.

Cheers

 

[Ninoid]

Foreign Extra Stout

Very good beer without any astringency. Fine rosti aroma and clean refreshing taste. Maybe more similar to Porter. It's always hard for me to tell the difference between Porter and Stout.

 

[rmr9]

English porter - first time I’ve busted out the beer engine and cask in a long time

 

[sixstring]

English porter - first time I’ve busted out the beer engine and cask in a long time

oh that looks so tasty

 

[OleBrewing]

A almost (30%wheat) wheat a 4.5% crusher.

Cashmere pale ale around 5.5%

Brewed for early summer but going quick.

 

[day_trippr]

My session hazy again...

Cheers!

 

[day_trippr]

Flip side filled with my Ballantine IPA resurrection...

Cheers!

 

[rmr9]

A almost (30%wheat) wheat a 4.5% crusher.
View attachment 873304

Cashmere pale ale around 5.5%
View attachment 873306


Brewed for early summer but going quick.

Dang that wheat on the top is super clear! Did you have to use finings? Thinking of doing something similar as a lager and I’d like it clear

 

[DuncB]

Lunchtime perfect.

 

[DuncB]

The Mill at Elstead pint of ESB.

 

[OleBrewing]

Dang that wheat on the top is super clear! Did you have to use finings? Thinking of doing something similar as a lager and I’d like it clear

I did use gelatin for first time to see what the hype was about. It works apparently. Was a test to see how much of the T-58 yeast character was stripped away; my perception it did take some of the yeast flavor but is still largely present.

I don't call this a wheat beer though since there is only 30% of the malt bill. And usually without finings this beer is damn near crystal clear with some time.

The pale ale and blonde almost wheat were brewed same day and kegged at same time. Pale ale was BRY-97 yeast, which will probably be very clear also shortly.

 

[Ninoid]

Session IPA with Hellertau Blanc hops. For a change, a beer full of aroma, but without citrus. Goes great with warm homemade bread.

 

[day_trippr]

Well, half-pint - maybe - of my raspberry hibiscus wheat.
Already took a few sips before a pic crossed my mind, but it's so pretty I owed it to it

Cheers!

 

[day_trippr]

Julius clone. First keg of that batch is 'bout to kick, which always make me happy that I do 10 gallon batches!

Cheers!

 

[jdubdvdt]

My English Ordinary Bitter. 32 ibu. Only beer I can use my well water when I go for pseudo Burton English water. 8 days grain to keg. Lightly carbed to style. This is 10 days grain to keg.

 

[sixstring]

This was the last pint of my Red Ale I brewed (Extract 5 gallon batch) that I pulled from the keg on Sunday evening. Wish I could get every batch this clear:

 

[HM-2]

Been playing with my stout spout and British pale ale. It probably needs a drop in carbonation so it doesn't take three separate pours for a two third pint but my word, what a difference knocking out the carbonation makes.

A really rather good approximation of a hand pump, and a very pretty drink.

 

[Docod44]

Braufessor’s Northeast IPA, I couldn’t prevent it from clearing up after cold-crashing, but it tastes great

 

[FugacityBrews]

Perfect day for a Czech pale lager. Got a little greedy with my pour, though

 

[OleBrewing]

Been playing with my stout spout and British pale ale. It probably needs a drop in carbonation so it doesn't take three separate pours for a two third pint but my word, what a difference knocking out the carbonation makes.

A really rather good approximation of a hand pump, and a very pretty drink.

got myself a perlick adjustable flow with foamer, works great and you can pour an over carbed beer with the flow adjustment. I need to put a hose on it and pour from bottom of glass similar to the british cask pubs. They might make one but i am cheap. Won't be the same as a cask pour but would be close without buying some more equipment.

 

[jdubdvdt]

My Saison 30 days grain to glass. No finings. Not bad for WLP565. Been in the keg for 10 days.

 

[day_trippr]

Julius clone...

Cheers!

 

[HM-2]

Lilac Roller by DEYA from a mile or so down the road. 8% DIPA with Freestyle "Mega Terps".

This is a blend of early harvest Southern Cross, Rakau and Motueka, plus Phantasm. Pretty awesome combo, super juicy candied lime and apricot.

 

[Harleybrew32]

My Stong Bitter

 

[sixstring]

Latest EPA. Almost oxygen free. But it does taste bang on. (Oktoberfest kit in background ready to brew on Sunday)

 

[day_trippr]

HB Cold IPA...

Cheers!

 

[Harleybrew32]

HB Saison

 

[sibelman]

put a hose on it and pour from bottom of glass similar to the british cask pubs. They might make one but i am cheap.

This is only $4.25. Very handy. Still too spendy?

 

[OleBrewing]

This is only $4.25. Very handy. Still too spendy?

hell the shipping costs more than the part

 

[sibelman]

the shipping costs more than the part

Add some ingredients to the order to spread the cost, and enjoy even better pours!

 

[FugacityBrews]

Another great day for a homebrew pils