New post a picture of your pint

[FugacityBrews]

I should let this Dunkel lager a bit longer but I am having a hard time resisting it.

 

[Dgallo]

I should let this Dunkel lager a bit longer but I am having a hard time resisting it.
View attachment 837941

Gorgeous! I’m a big fan of dark lagers. Just brewed a Czech Dark Lager this morning, already worried about my patients lagering it!

Any idea what your estimated SRM was?

 

[FugacityBrews]

Gorgeous! I’m a big fan of dark lagers. Just brewed a Czech Dark Lager this morning, already worried about my patients lagering it!

Any idea what your estimated SRM was?

Thanks! Czech dark lager is such a great style. Looking forward to seeing your finished beer!

My calculator estimates around 25 SRM for the dunkel.

 

[Cheshire Cat]

A pint of my Jail Ale.

 

[jturman35]

First Schwartzbier and midnight black unless held up to light.

 

[rmr9]

My first Munich Helles! One of my best so far.

 

[PashMaddle]

My first batch.
An American Brown Ale with a bit of molasses and Sabro and HBC-472 hops.

 

[HM-2]

Sierra Nevada Celebration IPA

 

[Clint Yeastwood]

Wheat Privilege ale. This one is a keeper. It's what Pierre Celis would have made if he had given a rat's ass about my opinion.

 

[Clint Yeastwood]

I have never had weisse with syrup, but it sounded interesting to me. I figured it would work with wit as well. My rural Publix doesn't carry exotic raspberry syrup, so I decided to try grenadine to see if the general idea worked. I present Wheat Privilege Ale with grenadine. It's really good, so I am going to look around the web for whatever raspberry syrup is commonly used in weisse.

 

[jturman35]

Tryin RED IPA that was just kegged today. 8.3% Chinook Simcoe and Columbus.

 

[Clint Yeastwood]

Happy Halfwit wheat ale in teeny-tiny half-pint glass.

 

[OleBrewing]

Tried to see how much special B I could get away with. And would not go more than this malty pale ale on the low-mid range ibu. It's nice rich with bitter finish.

 

[user 246304]

I tried hibiscus tea for some reason or other. It was supposed to be healthy. Started having nightmares right away, and they stopped when I quit.
Not as bad as the hell nightmares I had while taking Levaquin. Very strange. My head would hit the pillow, I would fall asleep, and instantly, I was in a sort of hell. Just violence and terror.

Everybody's nervous system is different, I guess.

For what it's worth I have PTSD and nightly, violent nightmares that unfortunately I physicalize. For years I was getting 2-3 hours sleep, common among those with this (who the hell wants to go to sleep?).

Many things contributing, but I will say Prazosin has done a pretty good job for the most part. I get a break every now and then and the intensity of the violence or terror is blunted, some, generally.

 

[orgenomescii]

Enjoying a simple oatmeal Stout made with pale ale, chocolate & roasted barley malts and some EKG after an afternoon of yardwork.

It's bottle conditioned for 2 weeks but at a fairly low temperature (I live in a stone walled cabin, not ideal for temperature control) so the head retention is not very well developed yet. Still delicious though!

 

[user 246304]

View attachment 838840

Enjoying a simple oatmeal Stout made with pale ale, chocolate & roasted barley malts and some EKG after an afternoon of yardwork.

It's bottle conditioned for 2 weeks but at a fairly low temperature (I live in a stone walled cabin, not ideal for temperature control) so the head retention is not very well developed yet. Still delicious though!

Beautiful and a perfect pour it seems to me this time of year. Just bottled one up myself a few days ago, conditioning now. From what I can tell in the photo's background, an equally beautiful place to sip it in.

 

[HM-2]

HB pressure fermented doppelbock. This is now getting very good indeed.

I'm going to have to either exercise some self control or pull off a gallon or so to store in a mini keg if I want to see how this evolves over the next few months because it's far more crushable than an 8.4% beer at 1.020 FG has any right to be.

 

[day_trippr]

My latest hazy "All Your Citra (Are Belong To Us)"
21 ounces of 2023 Citra pellets went into this batch. It's crazy!

Cheers!

 

[Clint Yeastwood]

Wait...21? How big a batch?

 

[day_trippr]

My bad. I do 10 gallons to the kegs...

Cheers!

 

[Clint Yeastwood]

So only 10.5 ounces per Corny? Subtle. Barely perceptible.

 

[day_trippr]

lol!
I can almost stand a spoon up in this beer!
Citra Soup! Love it!

 

[user 246304]

My latest hazy "All Your Citra (Are Belong To Us)"
21 ounces of 2023 Citra pellets went into this batch. It's crazy!

View attachment 838992

Cheers!

Oh my god, man, does like look awesome. NEIPA's aren't even my thing, but I'd pound that like a fiend. Well done my friend.

 

[user 246304]

Best bitter, no finings. Loving BS3, but last night it nuked itself and crashed. I was in the process of moving all my bitter recipes to a new folder and....they went off to valhalla, so re-composing from notes. Probably not the worst thing since I'm rethinking the approach anyway. 82.4% Simpson's Golden Promise, 6.1% Invert 2 and 3.1% invert 3, 4.6% torrified wheat, 3.8% Crystal 77. .55 oz Challenger in the 90-minute boil, 2.00 oz EKG at 10 min., 1.67 oz Bramling Cross at 5 min., .5 oz each in the dry hopping. OG 1.046, abv 4.9%.

Cool thing about pouring a wimpy 12 oz. bottle in a proper British pint, is it encourages you to grab another midway through to fill the bleedin' thing.

 

[HM-2]

Hazy Little Thing whilst hiding from the rain on a walk with my Tired Little Thing (5 month old daughter)

 

[user 246304]

Sam Smith oatmeal stout about a week out from finishing. Packers on, butt cold, and I was impatient. Developing great.

 

[gg98]

My very first homebrew. All grain dry stout that I substituted chocolate wheat into because my LHBS lacked pale chocolate malt. Ended up tasting more like a cross between a dunkelweizen and an Irish stout, and due to higher efficiency I hit more like an extra stout at 5.3% ABV . Overall very happy and thanks again to everyone in here who helped.

A beautiful looking dark beer.

 

[Clint Yeastwood]

More Happy Halfwit ale, which Beersmith thinks is at 8.6%.

Trying to wash away the bad taste of Popeyes chicken.

Having seen Day-Trippr's NEIPA, I wonder if I need to make one.

 

[day_trippr]

That Citra hazy I brewed this week would totally curb-stomp your Popeye's aftertaste

 

[Clint Yeastwood]

Most tragic restaurant chain in history. They would be great if they just did things right. As it is, it's Bizarro Ghetto Chick-fil-A.