Do you mind sharing the hopped up red recipe? Looks great!
Sure thing it's from HBT user timbrewz. Here's the original post
Recipes
Join Date: Feb 2008
Location: Portland, OR
Posts: 654
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Default All-Grain - India Red Ale
Recipe Type: All Grain
Yeast: American Ale
Yeast Starter: Yes-2 quart
Batch Size (Gallons): 5.25
Original Gravity: 1.065
Final Gravity: 1.014
IBU: 70-75
Boiling Time (Minutes): 90
Color: 17 srm
Primary Fermentation (# of Days & Temp): 10 @ 66f
Additional Fermentation: Dry hops in keg for 1 week at room temp.
Secondary Fermentation (# of Days & Temp): 7 @ 66f
Tasting Notes: The carmel, pale and roast malts and delicious hops mingle in the best way. Smooth.
The base of this from Radical Brewing by Mosher. I used just 1 oz black instead of 2, and I changed the hops to suit my tastes. This beer won a Gold at Slurp and Burp last year in the "Northwest Style Ale" special category (39 points).
Pale Ale Malt 6.5 lbs
Munich type 1 (10L) 5 lbs.
Crystal 40L .75 lbs
Crystal 90L .5 lbs
Black malt 1 oz
All whole hops
Simcoe(13% aa) 1 oz 60 min
Amarillo(9.3% aa)1 oz 30 min
Cascade (7% aa)1 oz 5 min
Simcoe .5 oz dry hops
Amarillo 1 oz dry hops
Cascade .5 oz dry hops
Mash 153 for 60 min
Collect 7 gallons
to yield 5.5 gal.
American Ale yeast.
Ferment 10 days primary, 7 days secondary with dry hops. Enjoy.
Boil 90 min.
