BillyBock
Well-Known Member
I just kegged my latest batch of brew and it turned out too sweet with hardly any hop bitterness. Here is the issue- I was trying to make a light pilsner to please others, instead of making something I like. I was also using hops I haven't used before and this was pretty much an experiment. So now, there is hardly any hop bitterness to this beer and its barely drinkable. Could I boil another round of hops in a small pot, maybe with some lme to get a concentrated hop water/wort and add to keg to get a little bitterness to it?