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If gravity is still falling, and you are confident your hydrometer readings are good, I think I would leave it be for now and let it do its thing. It may take a while. Like I said, I currently have a double going that is three weeks in as of today and still has a fat krausen.
 
Should I think about racking and pitching more yeast? It'd be like a 2nd primary, instead of a true secondary. Checked gravity today 1.052, lower than 2 days ago.
I've been harvesting yeast from my primary's so more yeast doesn't mean more $$
Also I have nothing but time and a few extra carboys, so this one can sit for as long as it needs to.

No, if the gravity is dropping, that means the yeast has reproduced. I can't see any benefit in adding more yeast.
 
Thanks you guys, a little feedback from experienced people goes a long way!
As I type I'm sipping on one of my first batch, and cooking up my 6th. Cheers!!
 
Finally bottled this yesterday. Gravity still 1.050, still seems super high, but it stayed at that reading for 7 days so I guess it's done. There was about 2 1/2 inches of spent yeast on the bottom, so I'd say it reproduced alright. Beautiful golden/orange color, and the sample taste like barleywine. Thanks to all who gave me the patience to wait! I'll know in a couple weeks if it was a grand waste of time, or a pleasant surprise.
 
Whew, I thought I was the only one with "that" type of sense of humor!
 
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