I've seen a lot of threads lately about blow offs and blow off tubes. I've made about 6 batches now and never had one. Am I doing something wrong? How come I've never had the krausen come shooting out of my fermenter?
For the record, my brews so far have all been extract and a few have had specialty grains. I normally use a regular 5 gal primary and a carboy for secondary (if needed). I ferment anywhere from 58-70 (my basement isn't heated so it goes up and down depending on the season).
For the record, my brews so far have all been extract and a few have had specialty grains. I normally use a regular 5 gal primary and a carboy for secondary (if needed). I ferment anywhere from 58-70 (my basement isn't heated so it goes up and down depending on the season).