Nelson sauvin recipe needed

[bellsbrat]

Does anyone have a tried and true recipe they have used to feature this hope was thinkig of using biermunchers centenial blonde grain bill with the nelsons in place of cascade

 

[BeerLogic]

I've got the following on tap - highly unusual but delicious. It's a pseudo-clone of Brewery Vivant's Big Red Coq Belgian red IPA. (I've only had it once and their website gives no info about ingredients.) I wanted something blood red for Halloween, and this is what I came up with.

7 lbs. Belgian Pilsner
6 lbs. 10L Munich
1 lb. 80L Caramunich

1 oz. Nelson Sauvin @ 60
1 oz. Nelson Sauvin @ 15
2 oz. Nelson Sauvin @ 5

Wyeast Trappist High Gravity yeast cake from a blonde

OG: 1.068
FG: 1.014
IBUs: 80
ABV: 7.2%

It tastes kind of like an Irish red, a tripel, an APA, and a bottle of sauvignon blanc all mixed up together. I like it, but it may not be for all.

 

[bellsbrat]

Yeah that does sound a little odd for me thanks for your time though