Virginia_Ranger
Well-Known Member
Currently have a NEIPA fermenting under pressure and the one thing I always forget when I ferment under pressure is how damn fast it goes! Anyways I have a party in exactly a month that this beer is to be servered at. My plan was to dump the hops into the serving keg during the force carb period. I have heard NEIPAs don't fair well with time so I'm wonder if I am to drop the hops in the keg in the next few days if I am going to be out of luck flavor and auroma benfits wise a month from now?
As a side note I don't like waiting to long after fermenting to force carb and don't want to open the keg back up after that process begins.
As a side note I don't like waiting to long after fermenting to force carb and don't want to open the keg back up after that process begins.