Need lil help on find a good recipe

[Gingerpower12]

I want to make a apple pie cider does anyone know of a good recipe

 

[Tchib]

There was a guy who made some cider with apple pie spices, whatever they are. Being European I don't really know what it should taste like but here is the link anyway. good luck.
P.s. finely chopped ginger and cinnamon IN the fermentation bucket for the duration of the brew gives a good flavor and a better aroma.

https://www.homebrewtalk.com/f81/my-cheap-apple-cider-33291/

There is probably better recipes but this one got lots of good feedback.

 

[Parsnip]

Apple pie cider, whats that?

Whatever happened to good old space cakes. How times change.

 

[gratus fermentatio]

I want to make a apple pie cider does anyone know of a good recipe

http://allrecipes.com/recipe/apple-pie-cider/

You could also make a hard cider with apple pie spices: cinnamon, ginger, nutmeg, vanilla. You wouldn't get the full apple flavour that you would with the other recipe, but you could certainly boost the apple flavour by adding (thawed & unreconsituted) frozen apple juice concentrate to the apple juice. This will also add more fermentable sugar & acid to the must, but as long as you calculate this into the recipe, it'll turn out fine.

I usually boost the juice with 4 - 6 cans of FAJC in 6 gallons of must. Works great for cider or graff. When you use spices, use whole or cracked spices & contain them in a hop sack, weigh them down with a couple of sanitized marbles if you want to. Powdered spices are very messy & cannot be removed without filtration & will continue to add flavour until it will be overpowering. Also avoid using flavour extracts. For things like vanilla, use whole beans, sliced lengthwise & include any pulp from the bean. You might also have a look in the recipe section:
https://www.homebrewtalk.com/f81/
Regards, GF.

 

[Gingerpower12]

Cool thanks for the info most diff try this out