Emagdnim13
Member
Heres the recipe:
3.43 LME Light
2.81 LME Wheat
0.41 lb Munich
0.41 lb rice hulls
9g Yakima magnum FWH
8g Centennial 10min
21g Centennial 0 min
Mash at 152 for 60, mash out at 165, 10 min batch sparge
Wyeast 2565 kolsch at 62F
1.050 OG
1.010 FG
My question concerns the small amount of grains used. How do I go about mashing such a small amount of grains?
Also, does the recipe look good, any concerns or suggestions?
3.43 LME Light
2.81 LME Wheat
0.41 lb Munich
0.41 lb rice hulls
9g Yakima magnum FWH
8g Centennial 10min
21g Centennial 0 min
Mash at 152 for 60, mash out at 165, 10 min batch sparge
Wyeast 2565 kolsch at 62F
1.050 OG
1.010 FG
My question concerns the small amount of grains used. How do I go about mashing such a small amount of grains?
Also, does the recipe look good, any concerns or suggestions?