Powers
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- Feb 24, 2010
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I'm brewing up an IPA in the next few weeks. I'm a big fan of the tangerine flavor in Widmer's Drifter IPA, so I'd like to play with the summit hops. I'm also aware of the onion/garlic phenomena and studied almost every thread on the topic.
Is there any specific times to avoid adding Summits? Here's my anticipated recipe (I only get 65% efficiency on my system so the grain bill looks pretty big):
Grain Bill (~1.066 OG)
12 lbs 2-Row
1.5 lbs Vienna
1 lbs Light Munich
1 lbs Carapils
3 oz Crystal 60
Hop Schedule (~ 60 IBUs)
FWH
1 oz Centennial 10.6%
20 min
0.33 oz each of Centennial (10.6%), Columbus (14.7%), and Summit (16.3%)
10 min
0.33 oz each of Centennial (10.6%), Columbus (14.7%), and Summit (16.3%)
0 min
0.33 oz each of Centennial (10.6%), Columbus (14.7%), and Summit (16.3%)
Dry hop
1 oz Columbus
Too much late summit? Is it a better bittering hop? Better to dry hop?
Any input, even outside the summit advice, would be much appreciated!
Is there any specific times to avoid adding Summits? Here's my anticipated recipe (I only get 65% efficiency on my system so the grain bill looks pretty big):
Grain Bill (~1.066 OG)
12 lbs 2-Row
1.5 lbs Vienna
1 lbs Light Munich
1 lbs Carapils
3 oz Crystal 60
Hop Schedule (~ 60 IBUs)
FWH
1 oz Centennial 10.6%
20 min
0.33 oz each of Centennial (10.6%), Columbus (14.7%), and Summit (16.3%)
10 min
0.33 oz each of Centennial (10.6%), Columbus (14.7%), and Summit (16.3%)
0 min
0.33 oz each of Centennial (10.6%), Columbus (14.7%), and Summit (16.3%)
Dry hop
1 oz Columbus
Too much late summit? Is it a better bittering hop? Better to dry hop?
Any input, even outside the summit advice, would be much appreciated!