BertusBrew
Well-Known Member
I am an AG brewer but I have a friend that is just starting to get into brewing extract brews. He has one extract batch under his belt and looking to brew another. One of his favorite beers is Ska Brewing Modus Hoperandi. I found an all-grain recipe for him, but I don't really know how to convert it to extract. Here is the recipe I found. Any help would be greatly appreciated. Grains:
Batch size: 5.5 gallons
12.75# Pale Malt (2-Row) US (87.93%)
1.00# Caramel/Crystal 90L (6.90%)
0.75# Red Wheat (5.17%)
Hops:
1.75 oz Centennial (9.10%) @90 min
1.25 oz Cascade (5.40%) @30 min
0.75 oz Centennial (9.10%) @30 min
1.25 oz Cascade (5.40%) @5 min
1.25 oz Columbus (13.20%) @5 min
2.00 oz Cascade (5.40%) @0 min
1.00 oz Columbus (13.20%) @0 min
3.00 oz Cascade (5.40%) (dry hop)
1.50 oz Columbus (13.20%) (dry hop)
Yeast:
White Labs WLP001 (California Ale)
Batch size: 5.5 gallons
12.75# Pale Malt (2-Row) US (87.93%)
1.00# Caramel/Crystal 90L (6.90%)
0.75# Red Wheat (5.17%)
Hops:
1.75 oz Centennial (9.10%) @90 min
1.25 oz Cascade (5.40%) @30 min
0.75 oz Centennial (9.10%) @30 min
1.25 oz Cascade (5.40%) @5 min
1.25 oz Columbus (13.20%) @5 min
2.00 oz Cascade (5.40%) @0 min
1.00 oz Columbus (13.20%) @0 min
3.00 oz Cascade (5.40%) (dry hop)
1.50 oz Columbus (13.20%) (dry hop)
Yeast:
White Labs WLP001 (California Ale)