I'm getting ready to bottle a Heffe so I went over to tastybrew to use their priming sugar calculator. It's telling me to use twice the amount of priming sugar I generally use for pale ales. I understand that a heffe has a higher level of carbonation, but twice as much? When I squeeze my PET bottles of pale ale they're hard as can be. I'm wondering how it could handle much more.
Help ease my paranoia! Many thanks.
Help ease my paranoia! Many thanks.