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Recipe: Paulaner Hefe-Weizen (Clone Brews)
Brewer: Andrew Clark
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 21.50 L
Boil Size: 28.70 L
Estimated OG: 1.049 SG
Estimated Color: 7.8 EBC
Estimated IBU: 14.5 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
0.23 kg Rice Hulls (0.0 EBC) Adjunct 4.5 %
2.50 kg Wheat Malt Malt Craft (4.0 EBC) Grain 49.4 %
2.20 kg Pale Ale Malt (3.9 EBC) Grain 43.5 %
0.14 kg Munich Malt (18.0 EBC) Grain 2.7 %
30.00 gm Tettnang [4.00%] (60 min) Hops 14.5 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) [StYeast-Wheat
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.06 kg
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Name Description Step Temp Step Time
Mash In Add 13.20 L of water at 74.0 C 65.6 C 75 min