alaskantuff
Active Member
My friend can't have gluten anymore and I would like to make her a beer that actually tastes good. She loves a raspberry wheat beer but can't drink em now.
Brewing GF is foreign to me, the thought of not having grain malt makes me quiver but I want to do this despite that. I have no idea how to conseptualize the recipe, where to start?
I know this is an oxymoron but I want to make a wheat beer without the wheat, haha! Or at least something in that flavor profile, no molasses, it's too overpowering. Not too hoppy, smooth and bodied, pale to light amber in color.
Any grand ideas?
Brewing GF is foreign to me, the thought of not having grain malt makes me quiver but I want to do this despite that. I have no idea how to conseptualize the recipe, where to start?
I know this is an oxymoron but I want to make a wheat beer without the wheat, haha! Or at least something in that flavor profile, no molasses, it's too overpowering. Not too hoppy, smooth and bodied, pale to light amber in color.
Any grand ideas?