I am trying to make a brewing come back. up until now I have done extract batches I would like to try some partial mash/biab but have never done it before. From what I understand you heat your water to strike temp so it can drop to mash temp when you add your grain and stir. How are those temps determined? Then you let it set covered till you reach mash out temp Then turn the heat back on and stir for another 10min at 170 then pull out grain bag and let drain. Then proceed with boil and hopping etc
How do these sound
Light ale
Batch size: 2.2 gal
Boil volume: 2.0 gal
OG: 1.046
FG: 1.012
Bitterness (IBU): 9.9
Color (SRM): 5.7
ABV: 4.6%
Grain/Sugars:
3.00 lb Two-row (US), 75.0%
1.00 lb Crystal 10L, 25.0%
Hops:
0.25 oz Cascade (AA 6.6%, Pellet) 30 min, 9.9 IBU
0.75 oz Cascade (AA 6.6%, Pellet) dry hop
Yeast/Misc:
Ale yeast, 1.0 unit(s), Yeast
Chocolate Milk Stout
Sweet Stout
Batch size: 2.2 gal
Boil volume: 2.0 gal
OG: 1.074
FG: 1.019
Bitterness (IBU): 32.7
Color (SRM): 50.0
ABV: 7.3%
Grain/Sugars:
3.00 lb Two-row (US), 46.2%
1.00 lb Flaked Oats, 15.4%
1.00 lb Crystal 10L, 15.4%
1.00 lb Chocolate Malt (US), 15.4%
0.50 lb Milk Sugar, 7.7%
Hops:
0.60 oz Magnum (AA 12.0%, Pellet) 30 min, 32.7 IBU
0.40 oz Magnum (AA 12.0%, Pellet) dry hop
Yeast/Misc:
Irish Ale yeast, 1.0 unit(s), Yeast
 
How do these sound
Light ale
Batch size: 2.2 gal
Boil volume: 2.0 gal
OG: 1.046
FG: 1.012
Bitterness (IBU): 9.9
Color (SRM): 5.7
ABV: 4.6%
Grain/Sugars:
3.00 lb Two-row (US), 75.0%
1.00 lb Crystal 10L, 25.0%
Hops:
0.25 oz Cascade (AA 6.6%, Pellet) 30 min, 9.9 IBU
0.75 oz Cascade (AA 6.6%, Pellet) dry hop
Yeast/Misc:
Ale yeast, 1.0 unit(s), Yeast
Chocolate Milk Stout
Sweet Stout
Batch size: 2.2 gal
Boil volume: 2.0 gal
OG: 1.074
FG: 1.019
Bitterness (IBU): 32.7
Color (SRM): 50.0
ABV: 7.3%
Grain/Sugars:
3.00 lb Two-row (US), 46.2%
1.00 lb Flaked Oats, 15.4%
1.00 lb Crystal 10L, 15.4%
1.00 lb Chocolate Malt (US), 15.4%
0.50 lb Milk Sugar, 7.7%
Hops:
0.60 oz Magnum (AA 12.0%, Pellet) 30 min, 32.7 IBU
0.40 oz Magnum (AA 12.0%, Pellet) dry hop
Yeast/Misc:
Irish Ale yeast, 1.0 unit(s), Yeast