I got called away, so I didn't get a chance to post it.
But here is is anyway:
2 pounds pilsner malt
6.9 pounds wheat malt
3 pounds Munich malt
1 ounce Hallertauer 4% AAU 60 minutes.
Mash at 152. 90 minute boil.
Wyeast 3068 Weihenstephan weizen yeast