need a traditional german dunkle recipe

[bkirkland]

i want brew today but i lost my recipe book,ugh.

 

[Yooper]

Do you want a dunkelweizen or a Munich dunkel?

 

[bkirkland]

dunkelweizen thanks in advance

 

[Yooper]

dunkelweizen thanks in advance

AG or extract?

I never made it (I HATE wheat beers!) but I have a friend who made one that he liked. He got it from Jamil Zainasheff's book, I believe, but he did send me the recipe. I can post it if you tell me if you need extract or Ag.

 

[bkirkland]

all grain

 

[chromados]

I brewed this (https://www.homebrewtalk.com/f70/dunkelweizen-64392/) a while back and it turned out awesome. I would recommend it and will brew it again in the future.

Chromados

 

[Yooper]

I got called away, so I didn't get a chance to post it.

But here is is anyway:

2 pounds pilsner malt
6.9 pounds wheat malt
3 pounds Munich malt
1 ounce Hallertauer 4% AAU 60 minutes.

Mash at 152. 90 minute boil.
Wyeast 3068 Weihenstephan weizen yeast