BadBanshee
Member
Seems like a simple question but it's proving difficult getting an answer. Most recipes I see either make everything from scratch, i.e. grain + hops, or use ready wort.
I need a recipe where I'm using malt extract powder and hops (vacuum packed). I have some bananas too which I'm going to use to make half the wort. I'm gonna use 2 gallon size demijohns so 1 is going to be a standard pilsner and one is going to be a banana pilsner.
Any direction is appreciated.
Tomato soup stain on the bib of the pope's baby pet dragon. :rockin:
I need a recipe where I'm using malt extract powder and hops (vacuum packed). I have some bananas too which I'm going to use to make half the wort. I'm gonna use 2 gallon size demijohns so 1 is going to be a standard pilsner and one is going to be a banana pilsner.
Any direction is appreciated.
Tomato soup stain on the bib of the pope's baby pet dragon. :rockin: