One of the great things about brewing, is the research. I love a lot of beers, but so far I havent really been a fan of the Belgians. Dont like clove, banana, or pepper flavors in my beer. Not a fan of horse blankets or barnyards or yogurt flavors in my beers either. I liked Chimay Gold, but the Red tasted like bubblegum, which gets another no, thank you from me.
But hey, Im willing to be wrong. Ill be visiting the Hop Leaf in Chicago this weekend, and they specialize in Belgians. Yes I could get a Two-Hearted or a Little Sumpin, but I could get those anywhere, why waste an opportunity?
So, some recommendations, if you please.
But hey, Im willing to be wrong. Ill be visiting the Hop Leaf in Chicago this weekend, and they specialize in Belgians. Yes I could get a Two-Hearted or a Little Sumpin, but I could get those anywhere, why waste an opportunity?
So, some recommendations, if you please.