nspringstead
Active Member
I'm planning on brewing a Winter Warmer following Northern Brewers Recipe:
Grains:
11.5 lbs Rahr 2-row (recipe calls for Maris Otter but I have a bag of 2-row)
1 lbs Med. Crystal
0.25 lbs Chocolate (English)
Hops:
2 oz. Willamette (60 min)
1 oz. Willamette (10 min)
Questions is I have the follow yeast that I could use and not sure what to use (recipe calls for Scottish Ale Yeast):
Wyeast 1056 American Ale
Wyeast 1098 British Ale
Wyeast 1084 Irish Ale
Wyeast 2565 Kolsch
Looking to make Starter tonight to get this ready for the weekend
Grains:
11.5 lbs Rahr 2-row (recipe calls for Maris Otter but I have a bag of 2-row)
1 lbs Med. Crystal
0.25 lbs Chocolate (English)
Hops:
2 oz. Willamette (60 min)
1 oz. Willamette (10 min)
Questions is I have the follow yeast that I could use and not sure what to use (recipe calls for Scottish Ale Yeast):
Wyeast 1056 American Ale
Wyeast 1098 British Ale
Wyeast 1084 Irish Ale
Wyeast 2565 Kolsch
Looking to make Starter tonight to get this ready for the weekend