wingnut037
Member
I was given a bag of milled grain recently from a friend, but unfortunately there is not an accompanying recipe or grain bill. They forgot what style so I limited in how to procede. Somewhat new to brewing, so I would appreciate any thoughts.
What I have to go on:
WPL001 yeast
Cascade hops
Grains scaled to a 1 gal batch.
I BIAB so guessing a 153 mash would be a good starting point, but not sure what I should do hop addition wise. I have a few other strains I can mix in, citra, mosaic, and chinook.
Would I get any helpful info with a pretty boil gravity?
Thanks much for the replies.
What I have to go on:
WPL001 yeast
Cascade hops
Grains scaled to a 1 gal batch.
I BIAB so guessing a 153 mash would be a good starting point, but not sure what I should do hop addition wise. I have a few other strains I can mix in, citra, mosaic, and chinook.
Would I get any helpful info with a pretty boil gravity?
Thanks much for the replies.