CidahMastah
Well-Known Member
- Joined
- Nov 12, 2010
- Messages
- 4,201
- Reaction score
- 46
Yupp, learned about it here on HBT from BrewKaiser. I use 2% water by weight of the malt, soaking for 20-30 minutes before milling.
It is a little messier, but not bad. Presoaking allows me to use a more aggressive mill setting without shredding the husks. The husks get kind of leathery. I get about 86% brew house efficiency, give or take a few percent depending on recipe.
Very cool. I feel like here we need to insert the chimes (**the more you know**)
Interesting stuff