uglygoat
Well-Known Member
what do you all think? it's gonna go atop the eidenburg yeast slurry i have in the primary now. please offer suggestions about anything
five gallon batch
10 lbs pale malt (english)
2 lbs vienna malt
1 lbs crystal 40L
1 lbs carapils
1oz chinoock 60 min
.5 oz kent 60 min
.5 oz cascade 15 min
.5 oz kend 15 min
it is not being brewed untill sat/sunday, so it's open to changes...
i'm looking at the lower end of the scale 150 or so to mash, single temp infusion for an hour or so...
five gallon batch
10 lbs pale malt (english)
2 lbs vienna malt
1 lbs crystal 40L
1 lbs carapils
1oz chinoock 60 min
.5 oz kent 60 min
.5 oz cascade 15 min
.5 oz kend 15 min
it is not being brewed untill sat/sunday, so it's open to changes...
i'm looking at the lower end of the scale 150 or so to mash, single temp infusion for an hour or so...