HoppyMaltPoet
Well-Known Member
2 weeks ago I brewed for the first time outdoors. I have been brewing indoors doing the split pot method. It generally takes me about 9 hours from start to cleanup. It took me quite a bit longer this time but it was mostly due to getting use to things. I think I should be able to get this down to 5 hours. I brewed a Kolsch this day. Any way here are a few pics. I figured I would share.
During Boil
Hop Addition
Using the water from the IC to water garden. I figure I use som much during the day I can try and save where possible
Draining into primary
During Boil
Hop Addition
Using the water from the IC to water garden. I figure I use som much during the day I can try and save where possible
Draining into primary