Ninoid Well-Known Member Joined Apr 21, 2018 Messages 936 Reaction score 1,258 Location Croatia May 18, 2024 #41 From everything mentioned here and my personal experience with this yeast, I concluded that the only way to avoid that pronounced lemon acidity is to use plenty of dry hops.
From everything mentioned here and my personal experience with this yeast, I concluded that the only way to avoid that pronounced lemon acidity is to use plenty of dry hops.
BandonBrewingCo Well-Known Member Joined Apr 6, 2012 Messages 247 Reaction score 102 Location Innsbruck Jul 7, 2024 #42 BongoYodeler said: Don't worry about the expiration date on this. It'll likely be just fine 5 + years from now. Click to expand... Here's my expired lallemand Voss in action
BongoYodeler said: Don't worry about the expiration date on this. It'll likely be just fine 5 + years from now. Click to expand... Here's my expired lallemand Voss in action
