dan46nbrew
Well-Known Member
- Joined
- Jun 4, 2019
- Messages
- 125
- Reaction score
- 65
Looks great! What's the cubic feet of your keezer?
I´ll drink to that! Nice job on this one... really like the all wood finish...Thanks for the compliments. Next project is a separate building for the brewery equipment with a cold storage room!
That is beautiful! You have some nice wood working skills. And that flag is a real nice touch. What kind of wood did you use?
21cf is huge. And your using 1/6 barrel beer kegs with plenty of extra space. I wish I would have but the bullet and bought a 21c.f..
Your keezer is nicely done. Can you tell me a little more about your brewing set-up and process? Do you do BIAB, 2V, 3V or hybrid? What size batch(es) do you typically brew? Do you store ready-to-drink beer in this keezer prior to hooking up the keg? I'm curious about your current set-up because I am in the process of planning an addition on to an outbuilding that will be used for a brewery and taproom for personal use. I have a (DIY) walk-in-cooler and am contemplating not using it and switching to a glycol system for fermenting.
what do you suppose the lifespan of a kegged beer is...how long before it starts to change?The biggest problem is keeping them fresh. With 10 there are always some slow movers.
Also, change is not always bad! I’ve got a doppelsticke altbier I fully intend to leave in the keg for at least 6 months before I even taste it. On the other hand, I just dumped an IPA after it has been on tap 6 months.what do you suppose the lifespan of a kegged beer is...how long before it starts to change?
what do you suppose the lifespan of a kegged beer is...how long before it starts to change?
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