New to the brewing group so go easy on me if you see any rookie mistakes. I received my stainless steel 30qt pot Friday and that is all I was waiting on to brew my first batch of Belgian Wit from Wilmington Home Brew. It took a little longer than I thought but I learned a lot and we enjoyed brewing in the garage. I had planned on setting up outside but pouring rain made me rethink that plan.
![boiling the wort.jpg boiling the wort.jpg](https://cdn.homebrewtalk.com/data/attach/208/208403-boiling-the-wort.jpg)
![After adding the Malt Extract.jpg After adding the Malt Extract.jpg](https://cdn.homebrewtalk.com/data/attach/208/208404-After-adding-the-Malt-Extract.jpg)
![After adding the Hops.jpg After adding the Hops.jpg](https://cdn.homebrewtalk.com/data/attach/208/208405-After-adding-the-Hops.jpg)
![Chilling the wort.jpg Chilling the wort.jpg](https://cdn.homebrewtalk.com/data/attach/208/208406-Chilling-the-wort.jpg)
![fermenting.jpg fermenting.jpg](https://cdn.homebrewtalk.com/data/attach/208/208407-fermenting.jpg)