My first batch is a Liberty Cream Ale from Midwest. The full boil went fine and everything was perfect.
Primary for 14 days, then racked it to a keg and put on 13 psi for 24 hours in my kegerator.
My patience wore thin (which I know this is probably the problem) and decided to force carb at 30 psi through the beer out nozzle. So I pulled a pint to get anything off the bottom of the keg before shaking. Flat beer is all I got. Then, I rocked it back and forth for about 6 minutes. I put it back in the fridge, waited a few hours and bled off excess pressure down to about 8 psi.
This is what I get. Cloudy and very bitter. Should I just keep it in the fridge for a couple of weeks under 8-10 psi or stick in in the closet for a couple of weeks?
Primary for 14 days, then racked it to a keg and put on 13 psi for 24 hours in my kegerator.
My patience wore thin (which I know this is probably the problem) and decided to force carb at 30 psi through the beer out nozzle. So I pulled a pint to get anything off the bottom of the keg before shaking. Flat beer is all I got. Then, I rocked it back and forth for about 6 minutes. I put it back in the fridge, waited a few hours and bled off excess pressure down to about 8 psi.
This is what I get. Cloudy and very bitter. Should I just keep it in the fridge for a couple of weeks under 8-10 psi or stick in in the closet for a couple of weeks?