I brewed in Braumeister 50l for the very first time.
Overall the mash program started at 63° for 70min. then it went up 72° and 77° for 5min each. Boiling was 80 min but the temperature was 99°(program set was 102°).
I used 12kg of Premium Pils from Wayerman and 1kg spelt and 500g rice flakes. Yeast is Fermentis Safbrew S-33.
I had problems cooling it since it's veeery hot in here for the moment and the tap water isn't ice cold while going through my counter flow chiller.
I pitched the yeast when the beer was still quite around 25°.
Another problem (I could never thought it would be even an issue) is that I was boiling it with the lid on and then I left a little space when it went over boil.
It's only about 24h in the fermenter and I had an idea to have a sample as I am very curious.
I was expecting strong yeast and maybe some diacetyl but all I got is corn.
I wish someone told me that I'm overreacting but after checking some DMS stuff on the web I realized I did quite all the errors I could possible to have the DMS off flavor.
Of course I will wait and see but the DMS flavor is very obvious and after what I heard it's impossible to get rid of it.
Any suggestions ?
Overall the mash program started at 63° for 70min. then it went up 72° and 77° for 5min each. Boiling was 80 min but the temperature was 99°(program set was 102°).
I used 12kg of Premium Pils from Wayerman and 1kg spelt and 500g rice flakes. Yeast is Fermentis Safbrew S-33.
I had problems cooling it since it's veeery hot in here for the moment and the tap water isn't ice cold while going through my counter flow chiller.
I pitched the yeast when the beer was still quite around 25°.
Another problem (I could never thought it would be even an issue) is that I was boiling it with the lid on and then I left a little space when it went over boil.
It's only about 24h in the fermenter and I had an idea to have a sample as I am very curious.
I was expecting strong yeast and maybe some diacetyl but all I got is corn.
I wish someone told me that I'm overreacting but after checking some DMS stuff on the web I realized I did quite all the errors I could possible to have the DMS off flavor.
Of course I will wait and see but the DMS flavor is very obvious and after what I heard it's impossible to get rid of it.
Any suggestions ?