Why with the rape comparison? Can't we find an equally offensive but less hurtful comparison to make? There's plenty out there to choose from.
Anyway... as far as it being an alcoholic beverage, no doubt there will be some alcohol. But it would be interesting to see what else is produced by the untold number of other micro-organisms that have colonized this beverage.
Or, further down the rabbit hole, is it fermenting under an airlock (i.e. anaerobic conditions)? Many souring bacteria require oxygen to produce their acids. Though I guess yeast don't produce alcohol when it has enough oxygen either...
Sill, I'd expect something somewhere around way worse than licking the inside of a sweaty work-boot.
On the other hand, who's interested in making mountain dew wine? A quick search turned up a specific gravity of 1.046. Who ever thought you'd need to add more sugar to get a decent alcohol content out of it? What yeast would you even try?
Cheers,
