10 days in and it's pretty much stopped fermenting at 1.018. I kept it in a temp controlled fridge at 54 degrees for the last 10 days.
OG 1.051
SG 1.018
The instructions said it should end up at 1.008. What should I do now? I'm thinking I'll just move it to secondary and lager for a few weeks. Any better ideas?
What will it taste like at 78% attenuation?
OG 1.051
SG 1.018
The instructions said it should end up at 1.008. What should I do now? I'm thinking I'll just move it to secondary and lager for a few weeks. Any better ideas?
What will it taste like at 78% attenuation?