CopperBeechBrew
Member
Hello. I'm a complete beginner (1 failed Coopers kit and 2 batches of all grain still in the bottle - never tried anything else) so please be gentle if these are stupid questions...
What yeast should I use with this recipe?
Is there an alternative to torrified wheat - I'm in S.Africa and I can't get my hands on any?
Presumably I need to work out how much water to use based on the grain bill?
Any advice would be appreciated.
Thanks
What yeast should I use with this recipe?
Is there an alternative to torrified wheat - I'm in S.Africa and I can't get my hands on any?
Presumably I need to work out how much water to use based on the grain bill?
Any advice would be appreciated.
Thanks