Tennessee Brew
Well-Known Member
- Joined
- Jan 30, 2021
- Messages
- 83
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- 22
Ok guys I used Musselsman's Pure Pressed Cider for my second batch. Started on the 28th it was bubbling like mad then slowed mid week and now on just 4 days in there is no activity on the airlock. I did pour this onto the old lees so maybe I screwed up there. I was told it would be ok.
We used about 9 ounces of brown sugar and half packet of Cider House select yeast. OG was 1.080
No reading taken yet I'm just watching it. I do have that fart sulfur smell so perhaps something has messed with fermentation? I swirled it a bit and this was when it slowed down. Maybe warming it a bit will start it back up? add some yeast? pray over it or do an exorcism?
We used about 9 ounces of brown sugar and half packet of Cider House select yeast. OG was 1.080
No reading taken yet I'm just watching it. I do have that fart sulfur smell so perhaps something has messed with fermentation? I swirled it a bit and this was when it slowed down. Maybe warming it a bit will start it back up? add some yeast? pray over it or do an exorcism?