- Joined
- May 15, 2015
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Anybody familiar with this beer? It's getting to be a favorite of mine and I'd like to make something like it.
I'm not experienced enough yet to reverse engineer beers, but I don't think this recipe would be very complicated. A bunch of 2-row (maybe Maris Otter?), maybe a touch of Vienna, then some crystal 60, with a "crisp" yeast like S-05 or Nottingham. Mostly bittering additions for hops, lowish IBU.
I didn't look too hard, but I was surprised to see that a quick Google search turned up no results for this. I'd be interested to hear from anybody who has something that would make a good starting point so it takes me fewer iterations to dial it in.
I'm not experienced enough yet to reverse engineer beers, but I don't think this recipe would be very complicated. A bunch of 2-row (maybe Maris Otter?), maybe a touch of Vienna, then some crystal 60, with a "crisp" yeast like S-05 or Nottingham. Mostly bittering additions for hops, lowish IBU.
I didn't look too hard, but I was surprised to see that a quick Google search turned up no results for this. I'd be interested to hear from anybody who has something that would make a good starting point so it takes me fewer iterations to dial it in.