Mosaic IPA Recipe

[madman960]

Just curious if anyone has a recipe to share. Midwest has a Fuggles IPA kit. Sounds interesting. Have been wanting to try Mosaic for a while now.

If not, I can order the Fuggles IPA kit. I brew AG.

Thanks,

Bill

 

[NeoBrew]

I just did an experimental batch with Mosaic. I loosely based it on the Arrogant Bastard SMASH recipe for malts with the hop schedule from a Two Hearted clone.

I don't have the recipe with me right now, but it was about 4% dark crystal (150L), two row base malt, and 1 oz of mosaic at 60, 15, and 0 minutes. I mashed low at 148. I have one more ounce to dry hop.

I'm pretty new to creating my own recipes, so we'll see how this turns out. It's just finishing primary now.

 

[madman960]

Let me know how this turns out.

Bill

 

[Natdavis777]

Im sipping on a Mosaic Promise Clone I made. Very tasty pale.

It says Simcoe for bittering because I use hop extract for my bittering on pale beers. That is my IBU contribution via the extract. If you want to do an IPA, I would suggest upping the bittering addition a little, and then doing a hop burst and hop stand with the mosaic (the 4oz @ flameout is really added @ 170F and whirlpooled for 30 min).

This hop schedule provided good flavor/aroma, just lacks the bitterness of an American IPA

 

[Ozarks Mountain Brewery]

Natdavis777 what software is that

 

[Plan_A]

Its called BeerAlchemy http://www.beeralchemyapp.com/beeralchemy.shtml

 

[Natdavis777]

Natdavis777 what software is that

BeerAlchemy

Ive used BS2 and BA (BA longer) and I just prefer the ease of use with it. BS2 has more features, but they are features that I dont use, like water adjustments. I use Brun Water for that. So at the bottom of each recipe has my brewing instructions

 

[Ozarks Mountain Brewery]

in this picture, what is that, haven't seen that before

 

[Natdavis777]

in this picture, what is that, haven't seen that before

?

 

[Ozarks Mountain Brewery]

oh its a mac, thats why sorry, carry on lol

 

[Natdavis777]

oh its a mac, thats why sorry, carry on lol

Da best ever!!

 

[afro_lou]

Got this recipe from Henhouse Brewing. Super cool guys making AMAZING beer.

64% Domestic 2row
32% Wheat malt
4% Flaked oats

Mash Temp 155F

60 minute boil
Mosaic at 20 minutes to 30 IBU
1/2 oz per gallon Mosaic at whirlpool/flameout

OG 14P (1.056) FG 3P (1.012)
Cal lager yeast (Wyeast 2112) at 65F to 7P (1.028)
Raise temp to 68F to terminal gravity and D rest

Dry hop 2 oz Mosaic per gallon

I know the hop schedule is kinda crazy... But it's worth it!

 

[madman960]

Interesting recipe.

Thanks,

Bill

 

[Muckdog]

Here's a mosaic based IPA clone of Elysian Dayglow that I've made with great results:

13.5lb 2 row
1.25lb white wheat
.25lb C-15

90 minute boil

90min 3/4oz chinook
E-15 1/3oz centennial, 2/3oz mosaic
E-2 1/2oz eldorado, 1/2oz mosaic
WP 1 1/3oz mosaic
DH 1 1/3oz mosaic

1056 yeast

 

[hifidelity]

I brewed a Maris Otter/ Mosaic SMaSH that was pretty tasty.

10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 100.0 %
0.50 oz Mosaic (HBC 369) [12.25 %] - Boil 60.0 m Hop 3 20.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 10.0 m Hop 5 14.9 IBUs
1.00 oz Mosaic (HBC 369) [12.25 %] - Boil 5.0 mi Hop 6 8.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
2.50 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 4.0 Hop 8 0.0 IBUs

 

[TxBigHops]

So how are these recipes turning out? I'm brewing a SMaSH IPA on Saturday. German Pilsner and Mosaic hoping to get close to Yellow Rose by Lone Pint in Magnolia Texas. All late hop additions starting at 20 minutes and totaling 10 ounces for a 5.5 gal batch. Hoping it will be half as good as the inspiration.

 

[NeoBrew]

The jury is still out on mine. I just tested the first pint last night. I'm getting a very intense and clear grapefruit flavor. It is pretty nice, but I think it might need to mellow a little bit for my personal tastes.

It's not properly carbonated yet either, so I will check back when I feel I've got a good representative tasting of it.

 

[afro_lou]

This week I'll be brewing the recipe I posted earlier. I'll report back. Should be pretty awesome, a full pound of mosaic is going into this 5.5gal batch!

 

[241]

I do an all Mosaic IPA that's pretty damn good. Mostly aroma/flavor hops. Even non-IPA drinkers love it (UK malt contributes a fair amount of maltiness but SRM is still in spec) while it also satisfies the pallet of us hop heads.

Mosaic IPA
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.25 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)

Original Gravity: 1.060
Final Gravity: 1.011
ABV (standard): 6.31%
IBU (tinseth): 56.13
SRM (morey): 7.98

Fermentables
Amount Fermentable PPG °L Bill %
11 lb United Kingdom - Pale 2-Row 38 2.5 81.5%
0.5 lb United Kingdom - Dextrine Malt 33 1.8 3.7%
0.5 lb American - Caramel / Crystal 60L 34 60 3.7%
0.5 lb American - Munich - Light 10L 33 10 3.7%
1 lb Rice Hulls 0 0 7.4%
13.5 lb Total

Hops
Amount Variety Type AA Use Time IBU
1 oz Mosaic Pellet 12.3 Boil 30 min 34.11
1 oz Mosaic Pellet 12.3 Boil 15 min 22.02
2 oz Mosaic Pellet 12.3 Whirlpool at 160 °F 15 min
1 oz Mosaic Pellet 12.3 Dry Hop 6 days 0
1 oz Mosaic Pellet 12.3 Dry Hop 2 days 0

Mash Guidelines (Target ph 5.2-5.3)
Description Type Temp Time
-- Infusion 152 F 60 min
-- herms Fly Sparge 162 F 60 min

Yeast
White Labs - San Diego Super Yeast WLP090
Optimum Temp: 65 - 68 °F
Starter: Yes

Water
Reverse osmosis
1.5 tsp calcium chloride
1 tsp gypsum

Misc
Add 2% aciduated malt to grain bill

 

[NeoBrew]

Here is the recipe I came up with. As I mentioned earlier, I'm pretty new to creating recipes, so feel free to pick it apart. I'm guessing the Crystal 150L will be controversial. It is inspired by the Can You Brew It recipe for Arrogant Bastard.

[size=-1]BeerSmith Recipe Printout - www.beersmith.com[/size]
[size=+2]Recipe: Mosaic IPA[/size]
Brewer: Paul
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications

Batch Size: 6.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.059 SG
Estimated Color: 12.9 SRM
Estimated IBU: 80.6 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:

Amt                   Name                                     Type          #        %/IBU         
10 lbs 12.0 oz        Pale Malt (2 Row) US (2.0 SRM)           Grain         1        85.1 %        
12.0 oz               Crystal, Extra Dark (Simpsons) (160.0 SR Grain         2        5.9 %         
6.0 oz                Carapils (Briess) (1.5 SRM)              Grain         3        3.0 %         
1.00 oz               Magnum [12.30 %] - Boil 60.0 min         Hop           4        36.3 IBUs     
1.00 oz               Mosaic (HBC 369) [11.60 %] - Boil 30.0 m Hop           5        26.3 IBUs     
12.0 oz               DME Extra Light - Muntons [Boil for 15 m Dry Extract   6        5.9 %         
1.00 oz               Mosaic (HBC 369) [12.25 %] - Boil 15.0 m Hop           7        17.9 IBUs     
1.30 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        8        -             
1.00 oz               Mosaic (HBC 369) [12.25 %] - Boil 0.0 mi Hop           9        0.0 IBUs      
1.00 oz               Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Hop           10       0.0 IBUs

Mash Schedule: BIAB, Medium Body - Sparge
Total Grain Weight: 12 lbs 10.0 oz

Name              Description                             Step Temperat Step Time     
Saccharification  Add 26.00 qt of water at 158.1 F        150.0 F       60 min

Notes: