EamusCatuli
Well-Known Member
Hey all,
Sorry for all these questions but I gotta ask em. I wanna know why I cannot keep my beer in the fridge once they are bottled for the aging process. My directions always say to keep the beer at a constant temperature of 70 F. To me this really does'nt make sense. If the beer is done fermenting why does is need to be temperature controlled? Eventually the beer is going to be chilled so why does it matter if I do it now or two weeks from now? Am I reading the directions wrong or what?
Thanks!
Cheers
Sorry for all these questions but I gotta ask em. I wanna know why I cannot keep my beer in the fridge once they are bottled for the aging process. My directions always say to keep the beer at a constant temperature of 70 F. To me this really does'nt make sense. If the beer is done fermenting why does is need to be temperature controlled? Eventually the beer is going to be chilled so why does it matter if I do it now or two weeks from now? Am I reading the directions wrong or what?
Thanks!
Cheers