Moistened barley husks and corona style mills

[BeerBandit]

I've been through a ton of corona mill topics, but, I haven't came across this question. Also, I'm not entirely sure this is the correct spot to post this. However, it has to do with grain, so, I'm hoping I am in the right place. I'm just wondering if it would be better to soften the husks before running through a coronal style mill or not. One more question, actually, since im here. Can anyone direct me to some good premill husk softening info? Ive already read quite a bit on it, but, one can never learn too much, right? Thanks for your time

 

[jwalk4]

I dont have my own mill yet, but i think what youre talking about id called "malt conditioning"

Here is a good link, if you havent read it already: http://braukaiser.com/wiki/index.php/Malt_Conditioning

 

[BeerBandit]

Yessir, that is what I was talking about. I do not believe I've read that article, before, either. Thank you very much