I'm looking at a particular recipe that is telling me to use two different yeast strains, namely WLP351 & 3068.
How should one go about doing this? Simply pitch both vials into the wort? I'm going to go out on a limb and assume that since two vials are being used, there's probably no need to make a starter?
How should one go about doing this? Simply pitch both vials into the wort? I'm going to go out on a limb and assume that since two vials are being used, there's probably no need to make a starter?