yuichituba
New Member
I am bottling my Milk Stout tomorrow and I had this crazy idea. I was going to drink a porter while bottling, and was thinking:
".......what if I pour some of my homebrew in a half-drunk bottle of Speakeasy Porter?"
I know it sounds like a bad idea, but I'd like to try it just because I can.
The question for y'all is........will it be ok? I'm wondering if it will explode because of the abundance of sugar. Should I pour it in that first before putting in the final priming sugar?
This is IF I were to do this craziness.
".......what if I pour some of my homebrew in a half-drunk bottle of Speakeasy Porter?"
I know it sounds like a bad idea, but I'd like to try it just because I can.
The question for y'all is........will it be ok? I'm wondering if it will explode because of the abundance of sugar. Should I pour it in that first before putting in the final priming sugar?
This is IF I were to do this craziness.