Wraithraider
Well-Known Member
- Joined
- Mar 30, 2012
- Messages
- 45
- Reaction score
- 2
Greetings all,
I am working on trying to put together a mead recipe that will taste like a mixed berry cobbler. I've got about 12 pounds of mixed fruit ready to go, but wondering what I can use to get that nice warm cobbler kinda flavor to go with it. I was thinking something simple like brown sugar, but didn't know if that would be enough. So I'm asking for some collective wisdom on what people have tried in the past that may have worked for them, even if it was by mistake. Thanks.
I am working on trying to put together a mead recipe that will taste like a mixed berry cobbler. I've got about 12 pounds of mixed fruit ready to go, but wondering what I can use to get that nice warm cobbler kinda flavor to go with it. I was thinking something simple like brown sugar, but didn't know if that would be enough. So I'm asking for some collective wisdom on what people have tried in the past that may have worked for them, even if it was by mistake. Thanks.