jmgreen7
Well-Known Member
All,
I totally brainfarted when making a 10-gallon extract gose. I added 6lbs mix of briess light, and bavarian. I measured out my gravity and wrote it down without actually paying attention to how low it is.
i'm about a 1.5 weeks after brew day, and i haven't taken my FG yet, but is it too late to drop more DME in and try to start fermenting again?
I estimate that i needed a total of 9.6lbs of DME in total, so i figure 4lbs would be around what i need to add in.
I totally brainfarted when making a 10-gallon extract gose. I added 6lbs mix of briess light, and bavarian. I measured out my gravity and wrote it down without actually paying attention to how low it is.
i'm about a 1.5 weeks after brew day, and i haven't taken my FG yet, but is it too late to drop more DME in and try to start fermenting again?
I estimate that i needed a total of 9.6lbs of DME in total, so i figure 4lbs would be around what i need to add in.
