Hi guys,
My last two Neipa batches went considerably darker and unpleasantly sweet after having bottled them. The last one just after one week :/
I believe it was due to oxydation.
How is it possible to minimize oxygen pick up at a home brewing level when bottling?
Seb
My last two Neipa batches went considerably darker and unpleasantly sweet after having bottled them. The last one just after one week :/
I believe it was due to oxydation.
How is it possible to minimize oxygen pick up at a home brewing level when bottling?
Seb
