MadMarty911
Well-Known Member
Like the thread title I'm rack 5 gallons of mead, noticed there's a 2-3 inch layer I guess which is whiteish/opaque that's thready from top down. Then the mead is clear until the yeast cake. Any ideas?
![image-3949005674.jpg image-3949005674.jpg](https://cdn.homebrewtalk.com/data/attach/98/98414-image-3949005674.jpg)
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