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Layers in mead after adding fining agents

Thread starter RaytheonDog
Start date Aug 29, 2024

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RaytheonDog

New Member

Aug 29, 2024

I made a batch with 4lbs honey, spring water & yeast nutrient. It’s been 6 days since I’ve added Super Kleer; it’s already VERY clear, but I’ve noticed 3 distinct layers in it. The top is crystal clear, the middle (the largest layer) not as clear but still very & towards the bottom, clear but a touch of haze. I made a similar batch with blueberries & that’s like purple glass, but I haven’t noticed these layers in the blueberry. Is it alright? Is this normal?