NÃl_fhios_agam
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- Jul 5, 2008
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I am about just about to start to make my first ever mead, hopefully it'll be ready for Christmas. Anyway, I have one question. Should I expect mead to be as clear as wine? Do people usually add any fining agent to mead? Also, when bottling, does the yeast settle down like beer, meaning you have to be careful pouring, or does it end up more like wine?