Dionysos911
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- Joined
- Jan 5, 2009
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So I am about to make the jump into partial mashing/AG having been inspired by DB's thread on easy stove partial mash.
So my dilemma.. I am pretty much restricted to brewing in a fairly small kitchen in my apartment. I currently have a 24qt aluminum stock pot that I have been using. I plan to continue using that for sparging and boiling. What I am wondering is if I should get a 12qt or so stock pot for stovetop mashing or get a cooler of some sort. Looking for something easy to use/clean/store that will still be effective and help me move into more advanced brewing.
I plan to stick to brewing in a bag for a while and hope that one day I'll have a deck or someplace I can use a turkey fryer..
Thanks
So my dilemma.. I am pretty much restricted to brewing in a fairly small kitchen in my apartment. I currently have a 24qt aluminum stock pot that I have been using. I plan to continue using that for sparging and boiling. What I am wondering is if I should get a 12qt or so stock pot for stovetop mashing or get a cooler of some sort. Looking for something easy to use/clean/store that will still be effective and help me move into more advanced brewing.
I plan to stick to brewing in a bag for a while and hope that one day I'll have a deck or someplace I can use a turkey fryer..
Thanks