Hi,
Is it necessary to use your mash as a filter for clearing the beer ?
There is usually lots sediment after first fermentation, will a little extra make a difference ?
Has it something to with taste, and you do not want it in the beer for too long or something ?
Cheers,
Walther
Is it necessary to use your mash as a filter for clearing the beer ?
There is usually lots sediment after first fermentation, will a little extra make a difference ?
Has it something to with taste, and you do not want it in the beer for too long or something ?
Cheers,
Walther