acleanthous
Member
So I have created an all grain setup from used kegs. One of the big kickers that is throwing my calculations off everytime is that we have very crude form of measuring quantities in all of our kettles. Has anyone marked up their kegs to help out with this.
Its driving me nuts, I will plan a recipe for ten gallons. We have eyeballed where 5, 7, 10 and 12 gallons are on the kegs. But, inevitably by the time we put the wort into the carboys it ends up at 8, when shooting for 10. Anyone have any methods that can help me more accurately mark my kegs?
Thanks,
Alex
Its driving me nuts, I will plan a recipe for ten gallons. We have eyeballed where 5, 7, 10 and 12 gallons are on the kegs. But, inevitably by the time we put the wort into the carboys it ends up at 8, when shooting for 10. Anyone have any methods that can help me more accurately mark my kegs?
Thanks,
Alex